Tempranillo 2016, Parra Jimenez, Spain

Type: red wine

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Tasting Notes

The wine, simply put,

On the Eye: Ruby red colour

On the Nose: Fresh, red berries

On the Tongue: Refreshing, clean, ripe raspberries 

Best Enjoyed: Grilled white meats


And for a more robust read, 

Organic and no sulphites added Tempranillo and with an attractive price point - what's not to love?

Cuesta Colora is the name of the Tempranillo vineyard where the Parra family started growing organic grapes in 1993. This sulphite-free wine is made from grapes grown on old vines - it’s juicy and perfumed with violet and ripe raspberry flavours, very little tannin and a noticeably clean finish.

Certified organic and suitable for vegans. Wine with no added sulphites.

Location: La Mancha