La Biancara Masieri Rosso 2014, Italy

Type: red wine

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Tasting Notes

The wine, simply put,
 

On the Eye: Rich ruby colour

On the Nose: Simple red fruits, violets

On the Tongue: Easy drinking, fresh, cherries, darker red berries 

Best Enjoyed: Slightly chilled, lamb, meaty pizza

 

And for a more robust read, 

Very light natural red wine made with no added sulphites here! Meet Masieri Rosso from just outside of Venice.

Ruby red in colour with purple reflections this is a simple red wine with aromas of violets, cherries and berries. On the palate it is fruity, juicy and easy to drink with good freshness, structure and tannins. Don't forget to chill this bottle slightly, you will taste more fruit, delicate and pure flavours of this natural wine that has a very good length too!

The vineyards are managed organically with the aim to reduce the impact made from agricultural machinery. Harvests are manual and vinification is carried out with small quantities of grapes which are constantly monitored throughout the fermentation and maturation process. Fermentation is spontaneous and using the wild yeasts found on the grapes. No additives are added: the wines are unfiltered and not clarified.

Grape varieties: Merlot and Cabernet Sauvignon