Prosecco Brut 'Animae' Perlage, Veneto, Italy

Type: sparkling wine

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Tasting Notes

The wine, simply put,

On the Eye: Pale straw yellow

On the Nose: Apricot, minerals, crumble

On the Tongue: Creamy, yellow fruit 

Best Enjoyed: Super chilled, grilled fish, smoked salmon


And for a more robust read,

Organic Prosecco that’s the first to be made with no sulphites added. Dry and refreshing with pear and nut flavours. Very well balanced mouthfeel with richer than usual flavours, complexity and roundness.

Radiant colour with a pale straw yellow and green shades, nice creamy bubbles
notes of freshly crushed grapes, dried apricot, mineral sensation at the end and light scent of bread crust, ample, with fine quality.

Creamy palate, with fresh yellow pulp fruit bouquet, an impressive length and a unique harmony. Animae has a soft taste of yeast due to the long Charmat method of production, which brings this sparkling wine close to traditional Champagnes and Cremant wines.

Food match: sulphite free Prosecco is perfect with shellfish, both raw or cooked, oysters, fish and pasta with light and veggie sauce. Try it with a sushi platter and you will be impressed!

Regulated by Conegliano Valdobbiadene Prosecco Superiore DOCG Brut NO SULFITES ADDED

11% abv and only 5 g/l sugar. 

A stylishly presented new Prosecco 'Animae' comes in the individual box which makes it a perfect gift for anyone who loves quality Prosecco.

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