Barbera 'Titouan' 2013, Castello di Tassarolo, Piedmont, Italy

Type: red wine

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Tasting Notes

The wine, simply put,
 

On the Eye: Deep rich ruby red colour

On the Nose: Sweet spice, cherries

On the Tongue: Velvety, soft, dark forest berries and cherries 

Best Enjoyed: Duck, venison and rabbit

 

And for a more robust read, 

Oaked Natural Barbera from North of Italy.

Behind this 100% Barbera is Henry Finzi-Constantine, a student of anthropology and the works of Rudolf Steiner (biodynamics) and more recently the introduction of heavy horses in the vineyards of which this wine is named after. Isn't it inspiring?

On the nose you'll find wild dark berries and cherries, the palate is warm, soft, round and balanced, simply delicious!

Organic and Biodynamically Produced

Suitable for vegans

EU Italian organic certification



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