Type: red wine
On the Eye: Deep rich ruby red colour
On the Nose: Sweet spice, cherries
On the Tongue: Velvety, soft, dark forest berries and cherries
Best Enjoyed: Duck, venison and rabbit
And for a more robust read,
Oaked Natural Barbera from North of Italy.
Behind this 100% Barbera is Henry Finzi-Constantine, a student of anthropology and the works of Rudolf Steiner (biodynamics) and more recently the introduction of heavy horses in the vineyards of which this wine is named after. Isn't it inspiring?
On the nose you'll find wild dark berries and cherries, the palate is warm, soft, round and balanced, simply delicious!
Organic and Biodynamically Produced
Suitable for vegans